Sake Review

Takesuzume Yamahai Junmaishu / 竹雀 山廃純米酒

Takesuzume Yamahai Junmaishu / 竹雀 山廃純米酒
Name: Takesuzume Yamahai Junmaishu / 竹雀 山廃純米酒
Brewer: Otsuka Shuzo / 大塚酒造
Rice: Yamadanishiki / Gohyakumangoku
Brew Year: 2011
Prefecture: Gifu
Alcohol content: 15-16%
Bullet-point Review:
  • Great warm sake – to be enjoyed slowly with nibbles.
  • enjoying warm sake is not only enjoying sake itself but also its ambience.
  • Aged – giving maromi – round flavor with depth.
Tasted at: Tsumuriya
 Rating: 4.0/5 star