Name: Niseko Tokubetsu Junmaishu / 二世古 特別純米酒
Brewer: Niseko Shuzo / 二世古酒造
Rice: Suisei
Brew Year: 2016
Prefecture: Hokkaido
Alcohol content: 16%
Bullet-point Review:
- Brewed in Niseko, a world-class snow resort, using Niseko-grown rice.
- Well-balanced – but personal preference is Niseko Tokubetsu Junmaishu.
Tasted at: Taku Sushi (Sapporo)
Rating: 4.0/5 star