Sake Review

Kubota Senju / 久保田 千寿

Kubota Senju / 久保田 千寿
Name: Kubota Senju /  久保田 千寿
Brewer: Asahi Shuzo / 朝日酒造
Rice: Gohyakumangoku
Brew Year: 2014
Prefecture: Nigata
Alcohol content: 15%
Five Bullet-point Review:
  • Dry, typical Nigata-produced sake
  • One of sake that can be enjoyed glasses after glasses
  • Best when drank during the summer time with refrigirator-cold temperature
  • Good with raw fish – sashimi
  • Mass produced – readily available in overseas
Tasted at: EBISU Fuurinya (Shimokitazawa)
Rating: 3.5/5 star