Best when consumed with food, instead of sake itself. Brewed by Abe Shuzo, one of the smallest brewers in Japan by volume.
Abe Shuzo, one of the smallest sake brewers in Japan by its production volume, happens to be one of the most exciting sake brewers in Japan. It all comes down to its 6th generation brewmaster, Yuta Abe.
Round, soft touch on your tongue/month. Punchy, dense flavor emerges after a couple of days of opening the lid.