EDGY SAKE 
SAKE IN A CASUAL CONTEXT / NEO JAPANESE STANDARD
It is called NEO JAPANESE STANDARD. The name tells it all. Masaru Arikawa’s sake bar-cum-dining venue is all about setting a new Japanese standard to sake and dining experience.
Naraman Junmaiginjo Nama Sakemirai / 奈良萬 純米吟醸生 酒未来
Another masterpiece from Fukushima, home of amazing sake brewers. Clean and fresh. The best part of Fukushima-brew sake.
Houraisen Gin Junmai Daiginjo / 蓬莱泉 吟 純米吟醸
Aged for 3 years before bottling - a sweetness and umami of rice explodes in mouth.
Abe Funashibori Ginjo Nama Genshu / 阿部 ふなしぼり 吟醸生原酒
Best when consumed with food, instead of sake itself. Brewed by Abe Shuzo, one of the smallest brewers in Japan by volume.
Isojiman Junmai Ginjo 50 / 磯自慢 純米吟醸 50
One of the finest junmai ginjo sakes available in Japan. Brewed in Yaizu, Shizuoka. A famous port town known for amazing fishes.
Niseko Junmai Ginjo Nama / 二世古 純米吟醸 生
Brewed in Niseko, a world-class snow resort, using Niseko-grown rice.