Sharp and smooth. Tastes good with cold, tastes amazing with warm.
Another all Hokkaido-made (rice / water / brewer) sake. Very limited supply - 3,700 bottles/year.
Another masterpiece from Fukushima, home of amazing sake brewers. Clean and fresh. The best part of Fukushima-brew sake.
Best when consumed with food, instead of sake itself. Brewed by Abe Shuzo, one of the smallest brewers in Japan by volume.