January 2016 - EDGY SAKE

Sougen Junmai Daiginjo / 宗玄　純米大吟醸

Once sipped - scent and flavor of rice invades tongue and explodes.

January 23, 2016

Once sipped - flavor and umami remains on your mouth for a long time.

January 23, 2016

Representation of one of new generation genres of sake. Sake beyond the existing definition of flavor - very mild and fruity.

January 20, 2016

Once sipped - citrus flavor emerges. After a while - acidity emerges and it surrounds sweetness of fruit.

January 17, 2016

Hint of strawberry - purely surprised when sipped for the first time.

January 16, 2016

Slightly bubbly and Peach-ish fruity flavor.

January 12, 2016

Really tastes like plum wine - albeit this is purely a production of rice AND water. Hard to believe this is sake

January 9, 2016

Very “original” and distinctive flavor of rice - very solid. May not suit for first timer.

January 7, 2016

Masterpiece of Japanese sake - Asamasa No. 6 Type-R.

January 5, 2016

Dry, typical Nigata-produced sake. One of sake that can be enjoyed glasses after glasses.

January 3, 2016